Evening menu

MENU:

Starter
Hake - Norway Lobster - Fennel
***
Main course
Danish Veal Tenderloin – Chanterelles - Pumpkin
***
Cheese
Unika Cheese – Crispbread - Olive
***
Sweet
Plum - Marcipan - Vanilje


2 courts 365,- DKK.
3 courts 425,- DKK.
4 courts 485,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate