Evening menu

MENU:

Starter
Gurnard – Squid – Screen Dild
***
Main course
Danish Veal Ribeye – Chanterelles – Peas
***
Cheese
Unika Cheese – Crispbread – Rosehips
***
Sweet
White Chocolate – Berry – Mint


2 courts 365,- DKK.
3 courts 425,- DKK.
4 courts 485,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate