Evening menu

MENU:

Starter
Lumpfish caviar – Spinach Blini – Common mussel –
Dill Mayo – Norway Lobster
***
Main course
Fillet of Veal - Jerusalem Artichokes – Tarragon
***
Cheese
UNIKA Cheese – Crispbread – Olive
***
Dessert
Chocolate – Nuts – Sorbet


2 courts 365,- DKK.
3 courts 425,- DKK.
4 courts 485,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate