Evening menu

MENU:

Starter
Halibut – Cauliflower – Mussels

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Main course

Mallard – Pearl barley – Beetroot
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Cheese
Unika Cheese – Crispbread - Olive
***
Sweet
Pear – Hazelnuts – Creme Fraiche Ice


2 courts 365,- DKK.
3 courts 425,- DKK.
4 courts 485,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate