Evening menu

MENU:

Soup
Turbot – Dill – Green Oli
***
Main course
Fillet of veal – Beets – Estragon
***
Cheese
UNIKA Cheese – Crispbread – Olive
***
Dessert
Dark Chocolate – Blackcurrant – Crunch


2 courts 375,- DKK.
3 courts 435,- DKK.
4 courts 495,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate