Evening menu

MENU:

Starter
Lumpfish Roe – Spinach Blinis – Red Onion
***
Main course
Breast of Cockerel – Rams – Pearl Barley

***
Cheese
UNIKA Cheese – Crispbread – Olive
***
Dessert
Springtimes fresh Rhubarb



2 courts 375,- DKK.
3 courts 435,- DKK.
4 courts 495,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate