Five course menu
Please note minimum 6 people, and that the menu must be pre-ordered minimum 2 days before.
MENU 1:
Beach Crab Soup - Crab Cake - Leek
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Brill - Common Mussels - Fúmé
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Beef Tenderloin - Root Vegetables - Redwine Reduction
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Unika Chesse - Olives - Butter Roasted Rye Bread
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Homemade Ice cream in a Nut and Coconut Basket
MENU 2:
Rhymed Salmon - Loke Fresh Cheese Cream - Herbs
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Lobster From Skærbæk - Ragout - Mushrooms
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Red Deer Fillet - Celeriac - Gravy with Apples From The Garden
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Unika Cheese - Olives - Butter Roasted Rye Bread
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Chokolate Treat
MENU 3:
Lemon Sole - Scallop - Chervil
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Air Dried Ham from Denmark - Crispy Havgus - Herb Emulsion
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Fillet of Veal - Caramellised Onion - Taragon Sauce
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Unika Cheese - Olives - Butter Roasted Rye Bread
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White Chocolate - Vanilla from Madagascar - Sorbet
MENU 4:
Johns Creamy Fish Soup - 3 kinds of Fish
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Smoked Deer - Crispy Jerusalem Artichoke - Pesto with Sunflower Seeds
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Halibut - Spinach - Sauce Hollandaise
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Unika Cheese - Olives - Butter Roasted Rye bread
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Cremé Brûlée
2 courts 415,- DKK.
3 courts 485,- DKK.
4 courts 555,- DKK.
5 courts 635,- DKK.
