Five course menu

Please note minimum 6 people, and that the menu must be pre-ordered minimum 2 days before.

MENU 1:

Norway Lobster Soup
***
Steamed Brill with Common mussels and musselfúmé
***
Grilled Beef Tenderloin with Spinach and Sauce Bordelaise
***
Unika Chesse with Roasted Rye Bread

***
Homemade Ice creame in a Nut and Coconut Basket


MENU 2:

Raw-Marinated Salmon with Smoked Cheese Cream
***
Lobster Ragout with Mushrooms
***
Red Deer fillet with Cellery puree and Apple gravy
***
Unika Cheese with Roasted Rye Bread

***
Dessert Symphony


MENU 3:

Lemon Sole with Curry sauce and Norway Lobster
***
Pigeon tureen with Artichoke and tomato sauté
***
Fillet of Veal with roasted Mushrooms and Sauce Burgundy
***
Unika Cheese with roasted Rye Bread
***
Chocolate Treat


MENU 4:

Fish Soup with 3 kinds of fish
***
Roasted Foie Gras with Balsamic Syrup
***
Steamed Lemon Sole with Spinach and Sauce Hollandaise
***
Unika Cheese with Butter Roasted Rye bread
***
Creme Brûlée


2 courts 365,- DKK.
3 courts 425,- DKK.
4 courts 485,- DKK.
5 courts 545,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate