Main

FISH MAIN:

BOILED CODFISH WITH HOMEMADE PICKLED BEETS, HORSERADISH AND MUSTARD SAUCE

268,- DKK.

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FISHPLATE OG THE SEASON

288,- DKK.

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BOUILLABAISE ( MIN. 2 PERSONS ) price pr. person

310,- DKK.

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STEAMED TURBOT WITH SPINACH AND SAUCE HOLLANDAISE

315,- DKK.


MEAT MAIN:

GRILLED RIBEYE (250gr.) WITH SAUCE BEARNAISE AND PICKLED RED ONIONS

298,- DKK.

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FILLET OF RED DEER WITH SOUR BERRY, CELERY AND VENISON SAUCE

318,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate