Main

FISH MAIN:

BUTTER ROASTED PLAICE WITH
PARSLEY SAUCE

254,- DKK.

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FISHPLATE OF THE SEASON

286,- DKK.

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STEAMED LEMON SOLE WITH CRAB RAVIOLI AND SALTWORT

288,- DKK.

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ROASTED CATFISH ON STEAMED SPINACH
WITH LIME SAUCE

294,- DKK.

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BOUILLABAISE ( MIN. 2 PERSONS ) price pr. person

298,- DKK.


MEAT MAIN:

BREAST OF COCKEREL
WITH PEARL BARLEY AND LEMON-THYME SAUCE

258,- DKK.

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GRILLED RIBEYE WITH SAUCE BEARNAISE AND PICKLED RED ONIONS

288,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate