Main

FISH MAIN:

BUTTER ROASTED PLAICE WITH PARSLEY SAUCE

264,- DKK.

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FISHPLATE OG THE SEASON

288,- DKK.

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STEAMED LEMON SOLE WITH SCALLOP AND SALTWORT

288,- DKK.

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ROASTED CATFISH ON STEAMED SPINACH WITH LIME SAUCE

294,- DKK.

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BOUILLABAISE ( MIN. 2 PERSONS ) price pr. person

310,- DKK.


MEAT MAIN:

LAMB CHOPS WITH RHUBARB COMPOTE AND ROSEMARY SAUCE

272,- DKK.

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GRILLED RIBEYE (250gr.) WITH SAUCE BEARNAISE AND PICKLED RED ONIONS

298,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate