Evening menu
MENU:
May 2022
Starter
White Asparagus - Hazelnuts - Chervil
***
Main course
Veal Fillet - Beech Hats - Tarragon Sauce
***
Cheese
Unika Cheese – Crispbread – Olive
***
Dessert
Rhubarb - Sorbet - Crunch
2 courses 415,- (Vinemenu/ 2 Glass: 198,-)
3 courses 475,- (Vinemenu/ 3 Glass: 288,-)
4 courses 535,- (Vinemenu/ 4 Glass: 378,-)
2 courts 415,- DKK.
3 courts 475,- DKK.
4 courts 535,- DKK.
