Evening menu
MENU:
October 2021
Starter
Lobster Soup - Scallop - Chervil
***
Main course
Gray Duck – Pearl Barley – Beetroot
***
Cheese
UNIKA Cheese – Crispbread – Rosehip
***
Dessert
Latesummer Dessert with Apple from our own garden
Apple – Hazelnuts – Sorbet
2 courses 395,- (Vinemenu/ 2 Glass: 198,-)
3 courses 455,- (Vinemenu/ 3 Glass: 288,-)
4 courses 515,- (Vinemenu/ 4 Glass: 378,-)
5 courses 575,- (Vinemenu/ 5 Glass: 448,-)
November and December 2021
Soup
Beach Crab Soup – Lemon Sole - Leek
***
First Course
Monkfish – Scallop – Jerusalem Artischokes
***
Main course
Red Deer – Morkler – Celery
***
Cheese
UNIKA Cheese – Crispbread - Olives
***
Dessert
Christmas Magic – Chocolate – Cinnamon
2 courses 385,- (Vinemenu/ 2 Glass: 198,-)
3 courses 445,- (Vinemenu/ 3 Glass: 288,-)
4 courses 505,- (Vinemenu/ 4 Glass: 378,-)
5 courses 565,- (Vinemenu/ 5 Glass: 448,-)
2 courts 395,- DKK.
3 courts 455,- DKK.
4 courts 515,- DKK.
