Evening menu

MENU:

From Friday the 7th January
***
Starter
Cod – Browned Butter – Winter Spinach
***
Main course
Beef Tenderloin – Beetroot – Truffle
***
Cheese
UNIKA Cheese – Crispbread – Apple Compot
***
Dessert
Chocolate – Sorbet – Nuts


(Wine Menu/2 Glass: 198,00)
(Wine Menu/3 Glass: 288,00)
(Wine Menu/4 Glass: 378,00)






2 courts 385,- DKK.
3 courts 445,- DKK.
4 courts 505,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate