Evening menu
MENU:
March 2024
Starter:
Tusk - Spinach - Crab Sauce
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Main Course:
Cockerel - Pearl Barley - Ramson
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Cheese:
UNIKA Oste – Crispbread - Olives
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Dessert:
Chocolate Cake - Sour Berry Sorbet - Hazelnut
2 courses 425,- (Wine menu/ 2 Glass: 218,-)
3 courses 495,- (Wine menu/ 3 Glass: 308,-)
4 courses 585,- (Wine menu/ 4 Glass: 398,-)
2 courts 425,- DKK.
3 courts 498,- DKK.
4 courts 585,- DKK.