Evening menu

MENU:

May 2024

Starter
White Asparagus – Hazelnuts – Chervil
***
Main course
Veal fillet – Beech Hat – Tarragon Sauce
***
Cheese
Unika Cheese – Crispbread – Olive
***
Dessert
Rhubarb – Sorbet - Crunch


2 courses 425, - (Winemenu/ 2 Glass: 218,-)
3 courses 495,- (Winemenu/ 3 Glass: 308,-)
4 courses 585,- (Winemenu/ 4 Glass: 398,-)

June 2024

Starter
White Asparagus – Sauce Hollandaise – Chervil
***
Main course
Summer Buck – New Potatoes – Cauliflower -
Wild Reduction

***
Cheese
Unika Cheese – Crispbread – Olive
***
Dessert
Danish Strawberry – Chocolate – Kefir Sorbet


2 courses 425, - (Winemenu/ 2 Glass: 218,-)
3 courses 495,- (Winemenu/ 3 Glass: 308,-)
4 courses 585,- (Winemenu/ 4 Glass: 398,-)


2 courts 425,- DKK.
3 courts 498,- DKK.
4 courts 585,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate