Evening menu
MENU:
February 2023
Starter
Tusk - Fennel - Beaach Crab Sauce
***
Main course
Fillet of Veal - Beets - Estragon
***
Cheese
Unika Cheese – Crispbread . Olives
***
Dessert
Chocolate - Plums - Crunch
2 courses 415,- (Winemenu/ 2 Glass: 208,-)
3 courses 485,- (Winemenu/ 3 Glass: 298,-)
4 courses 555,- (Winemenu/ 4 Glass: 388,-)
5 courses 635,- (Winemenu/ 5 Glass: 458,-)
2 courts 415,- DKK.
3 courts 485,- DKK.
4 courts 555,- DKK.
