Evening menu
MENU:
From Friday the 7th January
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Starter
Cod – Browned Butter – Winter Spinach
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Main course
Beef Tenderloin – Beetroot – Truffle
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Cheese
UNIKA Cheese – Crispbread – Apple Compot
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Dessert
Chocolate – Sorbet – Nuts
(Wine Menu/2 Glass: 198,00)
(Wine Menu/3 Glass: 288,00)
(Wine Menu/4 Glass: 378,00)
2 courts 385,- DKK.
3 courts 445,- DKK.
4 courts 505,- DKK.
