Evening menu
MENU:
Starter
Gurnard – Beach Crab – Glasswort
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Main course
Fillet of Veal - Chanterelles - Pumpkin
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Cheese
Unika Cheese – Crispbread – Figs
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Sweet
Latesummer Dessert with Apple from our own Garden
Apple – Hazelnuts – Kefir Sorbet
2 courts 375,- DKK.
3 courts 435,- DKK.
4 courts 495,- DKK.
