Evening menu
MENU:
May 2023
Starter
White Asparagus – Hazelnuts – Chervil
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Main course
Veal fillet – Beech Hat – Tarragon Sauce
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Cheese
UNIKA Cheese – Crispbread – Olive
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Dessert
Rhubarb – Sorbet – Crunch
2 courses 415,- (Wine Menu/ 2 Glass: 208,-)
3 courses 495,- (Wine Menu/ 3 Glass: 298,-)
4 courses 575,- (Wine Menu/ 4 Glass: 388,-)
2 courts 415,- DKK.
3 courts 485,- DKK.
4 courts 555,- DKK.
