Lunch Menus

LUNCH MENUS:

1 KIND OF HERRING WITH APPLE DRESSING

95,- DKK.

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VARIATION OF DANISH - UNIKA CHEESES
5 KINDS WITH OLIVES

124,- DKK.

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HAND PEELED SHRIMPS WITH DILLMAYO AND TOAST

125,- DKK.

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SELECTION OF HERRING
MARINATED, SPICED- AND FRIED HERRING
WITH ONION, CAPERS AND GREASE

132,- DKK.

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2 BUTTER ROASTED PLAICE FILLETS WITH REMOULADE AND LEMON

134,- DKK.

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RAW-MARINATED SALMON
WITH CREAM/DILL POTATOES AND PESTO

136,- DKK.

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OMELETTE WITH THE BUTCHERS BACON,
BEETROOT AND MUSTARD

158,- DKK.

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”PARISERBØF”

169,- DKK.

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"STJERNESKUD" (shooting star)
STEAMED AND BUTTER ROASTED FILLET OF PLAICE
WITH ASPARAGUS, SHRIMPS AND SMOKED SALMON

178,- DKK.

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FISH-PLATE (warm)

205,- DKK.

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LUNCHSTEAK WITH MUSHROOM

205,- DKK.

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LUNCHMENU OF THE ADMIRAL - 3 courses
(please ask your waiter)

285,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate