Lunch Menus

1 KIND OF HERRING WITH CAPERS, RED ONION AND APPLE DRESSING

108,- DKK.

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VARIATION OF DANISH - UNIKA CHEESES
4 KINDS WITH OLIVES

135,- DKK.

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RAW-MARINATED SALMON
WITH CREAM/DILL POTATOES, SALAD AND PESTO

148,- DKK.

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HAND PEELED SHRIMPS WITH LEMON AND DILLMAYO
CHOOSE BETWEEN TOASTED BREAD OR RYE BREAD

165,- DKK.

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SELECTION OF HERRING
MARINATED, SPICED- AND FRIED HERRING
WITH ONION, CAPERS AND GREASE

165,- DKK.

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2 BUTTER ROASTED PLAICE FILLETS WITH REMOULADE, LEMON
AND RYE BREAD

178,- DKK.

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OMELETTE WITH THE BUTCHERS BACON,TOMATOES, CHIVES
BEETROOT, MUSTARD AND RYE BREAD

178,- DKK.

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”PARISERBØF”

198,- DKK.

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"STJERNESKUD" (shooting star)
STEAMED AND BUTTER ROASTED FILLET OF PLAICE
WITH ASPARAGUS, SHRIMPS AND SMOKED SALMON

248,- DKK.

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FISH-PLATE (warm)

248,- DKK.

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LUNCHSTEAK WITH MUSHROOM, VEGETABLES, SAUCE AND
POTATO TIMBALE

258,- DKK.

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LUNCHMENU OF THE ADMIRAL - 3 courses
(please ask your waiter)

395,- DKK.