Lunch Menus
LUNCH MENUS:
1 KIND OF HERRING WITH CAPERS, RED ONION AND APPLE DRESSING | 105,- DKK. |
*** | |
VARIATION OF DANISH - UNIKA CHEESES | 135,- DKK. |
*** | |
RAW-MARINATED SALMON | 148,- DKK. |
*** | |
HAND PEELED SHRIMPS WITH LEMON AND DILLMAYO | 155,- DKK. |
*** | |
SELECTION OF HERRING | 155,- DKK. |
*** | |
2 BUTTER ROASTED PLAICE FILLETS WITH REMOULADE, LEMON | 168,- DKK. |
*** | |
OMELETTE WITH THE BUTCHERS BACON,TOMATOES, CHIVES | 178,- DKK. |
*** | |
”PARISERBØF” | 195,- DKK. |
*** | |
"STJERNESKUD" (shooting star) | 225,- DKK. |
*** | |
FISH-PLATE (warm) | 235,- DKK. |
*** | |
LUNCHSTEAK WITH MUSHROOM, VEGETABLES, SAUCE AND | 245,- DKK. |
*** | |
LUNCHMENU OF THE ADMIRAL - 3 courses | 375,- DKK. |