Main
FISH MAIN:
Moules Frites - Fries - Aioli | 218,- DKK. |
*** | |
Roasted Plaice - Parsley Sauce - Lemon | 278,- DKK. |
*** | |
Fishplatte of the Season 3 kind of Fish - Mussels | 305,- DKK. |
*** | |
Lumb - Shellfish Risotto - Safran | 314,- DKK. |
*** | |
Bouillabaise (Min. 2 couv) | 325,- DKK. |
MEAT MAIN:
Grilled Ribeye (250 gr.) - Sauce Bearnaise - Pickled Red Onions | 315,- DKK. |
*** | |
Rooster Breast from Gråsten - Pearl Barley - Wild Garlic | 325,- DKK. |
