Main
FISH MAIN:
BUTTER ROASTED PLAICE WITH PARSLEY SAUCE | 264,- DKK. |
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FISHPLATE OG THE SEASON | 288,- DKK. |
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STEAMED LEMON SOLE WITH SCALLOP AND SALTWORT | 288,- DKK. |
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ROASTED CATFISH ON STEAMED SPINACH WITH LIME SAUCE | 294,- DKK. |
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BOUILLABAISE ( MIN. 2 PERSONS ) price pr. person | 310,- DKK. |
MEAT MAIN:
LAMB CHOPS WITH RHUBARB COMPOTE AND ROSEMARY SAUCE | 272,- DKK. |
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GRILLED RIBEYE (250gr.) WITH SAUCE BEARNAISE AND PICKLED RED ONIONS | 298,- DKK. |
