Main
FISH MAIN:
Moules Frites - Fries - Aioli | 218,- DKK. |
*** | |
Salted Kohlrabi - Green Soybeans - Barley | 218,- DKK. |
*** | |
Cooked Cod - Homejamed Beet Root - Pepper Root- Mustard Sauce | 268,- DKK. |
*** | |
Fishplatte of the Season 3 kind of Fish - Mussels | 292,- DKK. |
*** | |
Bouillabaise (Min. 2 couv) | 315,- DKK. |
*** | |
Steamed Turbot - Winter Spinach - Sauce Hollandaise | 324,- DKK. |
MEAT MAIN:
Grilled Ribeye (250 gr.) - Sauce Bearnaise - Pickled Red Onions | 298,- DKK. |
*** | |
Red Deer - Celeriac - Chokeberry - Wild Sauce | 308,- DKK. |
