Main
FISH MAIN:
½ Lobster or 1/1 Lobster from Lillebælt | 0,- DKK. |
*** | |
Moules Frites - Fries - Aioli | 218,- DKK. |
*** | |
Roasted Plaice - Parsley Sauce - Lemon | 264,- DKK. |
*** | |
Lumb - Shellfish Risotto - Safran | 282,- DKK. |
*** | |
Fishplatte of the Season 3 kind of Fish - Mussels | 292,- DKK. |
*** | |
Steamed Red Tongue - Beachcrab Sauce - Salturt | 294,- DKK. |
*** | |
Bouillabaise (Min. 2 couv) | 315,- DKK. |
MEAT MAIN:
Rooster Breast from Gråsten - Pearl Barley - Wild Garlic | 274,- DKK. |
*** | |
Grilled Ribeye (250 gr.) - Sauce Bearnaise - Pickled Red Onions | 298,- DKK. |
