Main

FISH MAIN:

Moules Frites - Fries - Aioli

218,- DKK.

***

Salted Kohlrabi - Green Soybeans - Barley

218,- DKK.

***

Cooked Cod - Homejamed Beet Root - Pepper Root- Mustard Sauce

268,- DKK.

***

Fishplatte of the Season 3 kind of Fish - Mussels

292,- DKK.

***

Bouillabaise (Min. 2 couv)

315,- DKK.

***

Steamed Turbot - Winter Spinach - Sauce Hollandaise

324,- DKK.


MEAT MAIN:

Grilled Ribeye (250 gr.) - Sauce Bearnaise - Pickled Red Onions

298,- DKK.

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Red Deer - Celeriac - Chokeberry - Wild Sauce

308,- DKK.

"Jeg kan ikke opfordre kraftigt nok til at bruge disse glas"
Citat: Robert Parker, Wine Advocate