Main
FISH MAIN:
BOILED CODFISH WITH HOMEMADE PICKLED BEETS, HORSERADISH AND MUSTARD SAUCE | 272,- DKK. |
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FISHPLATE OG THE SEASON | 292,- DKK. |
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BOUILLABAISE ( MIN. 2 PERSONS ) price pr. person | 315,- DKK. |
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STEAMED TURBOT WITH SPINACH AND SAUCE HOLLANDAISE | 324,- DKK. |
MEAT MAIN:
GRILLED RIBEYE (250gr.) WITH SAUCE BEARNAISE AND PICKLED RED ONIONS | 298,- DKK. |
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FILLET OF RED DEER WITH SOUR BERRY, CELERY AND VENISON SAUCE | 318,- DKK. |
